# KML Food: Scaling Global Excellence from Indonesia’s Culinary Landscape
PT Kelola Mina Laut, widely recognized as KML Food, stands as a powerhouse in the international food industry. By integrating food processing, agro-industry, and comprehensive retail distribution, the company has transformed from a humble startup into a multinational giant. Today, KML Food serves as a testament to Indonesian ingenuity, operating across global markets while maintaining a robust domestic presence.
## The Evolution of a Culinary Giant
Founded in 1994 by Mohammad Nadjikh, the company initially focused on the anchovy trade. After five years of dedicated market development, the firm secured the trust of Japanese trade partners, serving as a springboard for rapid expansion. Over the following decades, the company systematically diversified its operations:
* 1990s–2000s: Initial entry into fish, octopus, shrimp, and crab meat production.
* 2006: The establishment of dedicated distribution divisions and expansion into vegetable products.
* 2014: A strategic transformation into a full-scale food industry corporation.
* Current Era: Integration into the shipping sector to support supply chain sovereignty.
## Global Footprint and Production Capacity
With its headquarters in Gresik, East Java, KML Food has cultivated an extensive infrastructure that supports its aggressive growth strategy. Currently, the company manages 56 manufacturing facilities nationwide, supported by a workforce of 15,000 employees.
One of its most notable milestones includes the 2016 establishment of a joint venture facility in Sentul, West Java, in partnership with the Japanese industry leader, Ichimasa Kamaboko Ltd. This facility produces high-demand frozen goods, including:
* Frozen Seafood: Specialized fish and cephalopod products.
* Global Exports: Crab meat for the U.S. market, as well as dried seafood, anchovies, and premium flying fish roe supplied primarily to South Korea and Japan.
* Value-Added Goods: Surimi-based products exported to European markets, alongside a variety of processed edamame and vegetable offerings.
## Future Vision: The "Kitchen of Indonesia"
KML Food operates with a clear roadmap toward global dominance. By investing in its own shipping fleet—a move accelerated by government regulations against illegal fishing—the company has secured its position as an integrated provider. The overarching vision is to cement the brand as the "Kitchen of Indonesia," delivering authentic, high-quality local spices and culinary products to the world stage. With sights set on becoming a top-tier global food enterprise by 2030, the company continues to focus on competitive, sustainable growth.
## Career Opportunities: Management Trainee (Quality Control)
To sustain its massive operations, KML Food is seeking talented, ambitious professionals to join their team. The company is currently accepting applications for a Management Trainee in Quality Control to be based in Cikande.
Candidate Requirements:
* Gender: Male.
* Age: Maximum 30 years old.
* Education: Bachelor’s (S1) or Diploma (D3) degree, preferably in Agriculture, Food Technology, Fisheries, or Industrial Engineering.
* Academic Performance: Minimum GPA of 2.8.
* Core Competencies: Strong communication skills and a high degree of ambition to drive professional growth.
Application Submission
Interested candidates are encouraged to submit a comprehensive application to the HRD Manager at the KML Food Head Office:
HRD Manager, KML Food Head Office
Jl. KIG Raya Selatan Kav. C-5
Kawasan Industri Gresik, Gresik 61121 – Indonesia
Email your resume and cover letter to: [email protected]